Who we are

Songer and Associates are product-oriented coffee specialists, testers, and tasters that go beyond information and advice to achieve bottom line results.  See more...

Roast Bean

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Roast specifications are an important aspect to the identity of the coffee. The final degree of roast and the time over which the coffee is roasted will affect the flavor attributes. We offer these services:

  • Determination of roasted parameters for specific coffees
  • Production of prototypes of blends or single origins
  • One-on-one training of roasting technicians
  • Analysis of current roasting equipment (with other associates)

Roasting expresses the flavor attributes available in the green bean and is an important step in producing a coffee product. One must establish standards of degree of roast and timing of roast as process standards and sensory and physical standards of measurement of the results.