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Training coffee cuppers Version:1.0
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Coffee is a complex beverage, containing literally thousands of flavor chemicals. These chemicals interact, cancel each other, may be prominently perceived or not perceived at all. For this reason, sensory analysis will always play a role in the analysis of coffee.




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Size 39.84 KB
Downloads 46
Language English
License Creative Commons
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Created 2013-09-01 23:55:09
Created by System
Changed at 2013-09-26 20:48:38
Modified by dponce

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