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Green bean moisture color storage Version:1.0
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This paper does not contain any new experimental information, but is a summary of current scientific literature on the green coffee storage and transport. The major effects upon green coffee during these periods are relative humidity, moisture content, temperature, and gas composition.




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Size 230.81 KB
Downloads 41
Language English
License Creative Commons
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Created 2013-09-01 23:55:09
Created by System
Changed at 2013-11-26 21:07:41
Modified by dponce

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